Considered the crossroads of the Far East, Malaysia assimilated cultures and cuisines from China, India, Thailand and the Middle East. Peanut Satay, Malaysia's signature dish, delicately blends exotic spices, coconut milk, tamarind and fruit and crunchy peanuts into a robust sauce for Hokkien noodles.

[ Amazon.com: Ka-Me Noodle Box, Peanut Satay ]

Not sure how authentic these are, but I do love Hokkien noodles and peanuts, so as far as I'm concerned it's authentically yummy!