David Kearns Central RSS 2.0
# Friday, March 31, 2006

But yummy:

Smoked Chicken Chile Relleno– Poblano pepper stuffed with smoked chicken, chopped pecans, apricots, Jack cheese and raisins, with green chile mole, roasted tomato cream, Tejas rice and black beans. 9.95

[ Welcome to Z'tejas! ]

Friday, March 31, 2006 2:17:57 AM (Eastern Standard Time, UTC-05:00)  #    Comments [2] -
food | travel
Friday, March 31, 2006 6:13:08 AM (Eastern Standard Time, UTC-05:00)
Please tell me you saved room for the Ancho chili fudge pie?
Simply put, it's my all-time favorite dessert. Glancing at the
description below should help me get through the rest of theis day.

"Our famous fudge pie, homemade with walnuts, pecans and a pinch of ancho
chili to bring outthe rich chocolate flavor. Served warm with
freshwhipped cream."

I'm really upset that Z'tejas left the Columbia area several years ago.
Ken
Friday, March 31, 2006 6:59:39 AM (Eastern Standard Time, UTC-05:00)
Actually they had a special for the day, the Tres Leches, which I couldn't resist.

This also explains why Nate thought he had eaten at Z'Tejas before...
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